{"id":354,"date":"2011-04-23T11:49:06","date_gmt":"2011-04-23T11:49:06","guid":{"rendered":"http:\/\/www.japanese-food-and-wine.com\/?page_id=354"},"modified":"2011-06-23T07:44:00","modified_gmt":"2011-06-23T07:44:00","slug":"sauvignon-blanc","status":"publish","type":"page","link":"http:\/\/www.japanese-food-and-wine.com\/fr\/sauvignon-blanc\/","title":{"rendered":"Sauvignon Blanc"},"content":{"rendered":"<p><a name=\"light-sb\"><\/a><\/p>\n<h2>Sauvignon Blanc l\u00e9ger<\/h2>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords<\/strong><\/span> : tempura (asperges, feuille de shisou, okra), brochette asperges &amp; lard, tebasaki yakitori (sans sauce <em>tare<\/em>), tako-wasabi (poulpe crue et wasabi)<\/p>\n<p><strong>\u20ac<\/strong> : Quincy, Menetou-Salon, Chile (Casablanca, Leyda)<\/p>\n<p><strong>\u20ac &#8211; \u20ac\u20ac<\/strong> : South Africa (Constantia, Elgin), Austria (S\u00fcdsteiermark)<\/p>\n<p><a name=\"fruity-sb\"><\/a><\/p>\n<h2>Sauvignon Blanc fruit\u00e9<\/h2>\n<p><strong><span style=\"text-decoration: underline;\">Meilleurs accords <\/span><\/strong>: negima yakitori avec sauce <em>tare<\/em>, negitoro-don, ponzu<\/p>\n<p style=\"text-align: justify;\"><strong>\u20ac<\/strong> : Touraine, Bordeaux Blanc, Entre-Deux-Mers<\/p>\n<p style=\"text-align: justify;\"><strong>\u20ac &#8211; \u20ac\u20ac<\/strong> : California \u00ab\u00a0Sauvignon Blanc\u00a0\u00bb<\/p>\n<p style=\"text-align: justify;\"><strong>\u20ac\u20ac<\/strong> : New Zealand (Marlborough)<\/p>\n<p><a name=\"mineral-sb\"><\/a><\/p>\n<h2 style=\"text-align: justify;\">Sauvignon Blanc min\u00e9ral<\/h2>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: tempura, ten-don (tempura sur riz), voire aussi <a title=\"mineral whites\" href=\"http:\/\/www.japanese-food-and-wine.com\/fr\/white-wine\/#mineral-whites\">blanc min\u00e9raux<\/a>.<\/p>\n<p><a title=\"mineral whites\" href=\"http:\/\/www.japanese-food-and-wine.com\/white-wine\/#mineral-whites\"><strong> <\/strong><\/a><strong>\u20ac<\/strong> : Saint-Bris<\/p>\n<p><strong>\u20ac\u20ac<\/strong> : Sancerre, Pouilly-Fum\u00e9<\/p>\n<p style=\"text-align: justify;\"><strong>NOTE<\/strong>: Naturellement, des exemples de Sauvignon Blanc min\u00e9raux peuvent \u00eatre trouv\u00e9s dans d&rsquo;autres r\u00e9gions du monde. Toutefois, ce style est plus courant dans les appellations indiqu\u00e9es ci-dessus.<\/p>\n<p><a name=\"oaked-sb\"><\/a><\/p>\n<h2>Sauvignon Blanc bois\u00e9<\/h2>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: yosenabe, shabu-shabu de porc avec sauce s\u00e9same, okonomiyaki, yakisoba<\/p>\n<p><strong>\u20ac-\u20ac\u20ac<\/strong> : Californie \u00ab\u00a0Fum\u00e9 Blanc\u00a0\u00bb, Graves<\/p>\n<p><strong>\u20ac\u20ac<\/strong> : Pessac-L\u00e9ognan, certains Sancerre ou Pouilly-Fum\u00e9 haut de gamme (A. Mellot, Bourgeois, etc.)<\/p>","protected":false},"excerpt":{"rendered":"<p>Sauvignon Blanc l\u00e9ger Meilleurs accords : tempura (asperges, feuille de shisou, okra), brochette asperges &amp; lard, tebasaki yakitori (sans sauce tare), tako-wasabi (poulpe crue et wasabi) \u20ac : Quincy, Menetou-Salon, Chile (Casablanca, Leyda) \u20ac &#8211; \u20ac\u20ac : South Africa (Constantia, Elgin), Austria (S\u00fcdsteiermark) Sauvignon Blanc fruit\u00e9 Meilleurs accords : negima yakitori avec sauce tare, negitoro-don, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-354","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/comments?post=354"}],"version-history":[{"count":30,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/354\/revisions"}],"predecessor-version":[{"id":1202,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/354\/revisions\/1202"}],"wp:attachment":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/media?parent=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}