{"id":432,"date":"2011-05-07T22:17:39","date_gmt":"2011-05-07T22:17:39","guid":{"rendered":"http:\/\/www.japanese-food-and-wine.com\/?page_id=432"},"modified":"2011-06-25T20:30:02","modified_gmt":"2011-06-25T20:30:02","slug":"rose-wine","status":"publish","type":"page","link":"http:\/\/www.japanese-food-and-wine.com\/fr\/rose-wine\/","title":{"rendered":"Vins ros\u00e9s"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">Bien qu\u2019il y ai trop de c\u00e9pages et de  r\u00e9gions viticoles pour les aborder individuellement, nous pouvons  g\u00e9n\u00e9raliser et regrouper les vins en plusieurs cat\u00e9gories selon leurs  aptitudes avec les mets. Vous trouverez plus bas les styles principaux  de vin ros\u00e9 avec quelques exemples d\u2019appellations et de c\u00e9pages qui y  sont inclus, ainsi qu\u2019une id\u00e9e de leurs prix habituels (\u20ac \u2013 moins de 15  euros,  \u20ac\u20ac \u2013 entre 15 et 50 euros).<\/p>\n<p><a name=\"light-rose\"><\/a><\/p>\n<h2 style=\"text-align: justify;\">Ros\u00e9 l\u00e9ger<\/h2>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: sushi (saumon, toro, uni), shouga-yaki (ginger pork), saumon shioyaki<\/p>\n<p><strong>\u20ac<\/strong> : C\u00f4tes de Provence, Bourgogne ros\u00e9, Weissherbst allemand, Suisse D\u00f4le<\/p>\n<p style=\"text-align: justify;\"><strong>\u20ac\u20ac<\/strong> : Sancerre, Marsannay<\/p>\n<p><a name=\"full-bodied-rose\"><\/a><\/p>\n<h2 style=\"text-align: justify;\">Ros\u00e9 cors\u00e9<\/h2>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: sushi (maguro), gyuu no tataki (b\u0153uf cru), yakitori\/kushiyaki (brochettes), shouyu yosenabe<\/p>\n<p style=\"text-align: justify;\"><strong>\u20ac<\/strong> : C\u00f4tes du Rh\u00f4ne, Languedoc-Rousillon, Bordeaux Clairet, Montepulciano d&rsquo;Abruzzo Cerasuolo, Espagne, nouveau monde<\/p>\n<p style=\"text-align: justify;\"><strong>\u20ac\u20ac<\/strong> : Bandol, Tavel<\/p>\n<p><a name=\"off-dry-rose\"><\/a><\/p>\n<h2 style=\"text-align: justify;\">Ros\u00e9 demi-sec<\/h2>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: amaebi sushi, okonomiyaki, unagi\/anago, yakitori (tsukune avec sauce <em>tare<\/em>)<\/p>\n<p style=\"text-align: justify;\"><strong>\u20ac<\/strong> : Ros\u00e9 d&rsquo;Anjou, White Zinfandel, Weissherbst halbtrocken allemand<\/p>\n<h2 style=\"text-align: justify;\">Champagne\/mousseux ros\u00e9<\/h2>\n<p style=\"text-align: justify;\">Voire <a title=\"sparkling ros\u00e9\" href=\"http:\/\/www.japanese-food-and-wine.com\/fr\/champagne-sparkling-wine\/#rose-sparklers\">ici<\/a>.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Bien qu\u2019il y ai trop de c\u00e9pages et de r\u00e9gions viticoles pour les aborder individuellement, nous pouvons g\u00e9n\u00e9raliser et regrouper les vins en plusieurs cat\u00e9gories selon leurs aptitudes avec les mets. Vous trouverez plus bas les styles principaux de vin ros\u00e9 avec quelques exemples d\u2019appellations et de c\u00e9pages qui y sont inclus, ainsi qu\u2019une id\u00e9e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-432","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":32,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/432\/revisions"}],"predecessor-version":[{"id":993,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/432\/revisions\/993"}],"wp:attachment":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/media?parent=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}