{"id":436,"date":"2011-05-07T22:37:26","date_gmt":"2011-05-07T22:37:26","guid":{"rendered":"http:\/\/www.japanese-food-and-wine.com\/?page_id=436"},"modified":"2011-06-25T20:46:53","modified_gmt":"2011-06-25T20:46:53","slug":"sweet-wine","status":"publish","type":"page","link":"http:\/\/www.japanese-food-and-wine.com\/fr\/sweet-wine\/","title":{"rendered":"Vins demi-secs \u00e0 liquoreux"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">Vous trouverez plus bas les styles principaux, du demi-sec au liquoreux, avec quelques exemples d\u2019appellations et de c\u00e9pages qui y  sont inclus, ainsi qu\u2019une id\u00e9e de leurs prix habituels (\u20ac \u2013 moins de 15  euros,  \u20ac\u20ac \u2013 entre 15 et 50 euros, \u20ac\u20ac\u20ac \u2013 plus de 50 euros)<\/p>\n<p>Due \u00e0 ses sp\u00e9cificit\u00e9s, le c\u00e9page <a title=\"Riesling\" href=\"..\/fr\/riesling\/\">Riesling<\/a> est trait\u00e9 sur sa propre page.<\/p>\n<p><strong>Abbreviations<\/strong>:<\/p>\n<p><small> BA = Beerenauslese<br \/>\nTBA = Trockenbeerenauslese<br \/>\nVT = Vendanges Tardives<br \/>\nSGN = Selection de Grains Nobles<br \/>\n<\/small><\/p>\n<p><a name=\"demi-sec\"><\/a><\/p>\n<h2>Blancs demi-sec<\/h2>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: nigiri sushi (shake, anago, amaebi), kaki-fry, tamago- ou oyako<em> <\/em>-don, crabe sunamono<\/p>\n<p><strong>\u20ac &#8211; \u20ac\u20ac<\/strong> : Vouvray demi-sec, Allemange\/Autriche halbtrocken ou Kabinett<\/p>\n<p><a name=\"moelleux\"><\/a><\/p>\n<h2>Blancs moelleux<\/h2>\n<p><strong><span style=\"text-decoration: underline;\">Meilleurs accords <\/span><\/strong>: gomoku-zushi, inari-zushi, unagi, poulet teriyaki, shiokara, nikujaga<\/p>\n<p><strong>\u20ac &#8211; \u20ac\u20ac<\/strong> : Vouvray Moelleux, Coteaux du Layon, Coteaux de l&rsquo;Aubance, Anjou Coteaux de la Loire, Juran\u00e7on<\/p>\n<p><strong>\u20ac\u20ac<\/strong> : Bonnezeaux, Quarts de Chaume, Alsace VT, Allemagne\/Autriche Sp\u00e4tlese ou Auslese<\/p>\n<p><a name=\"sweet\"><\/a><\/p>\n<h2>Blancs liquoreux<\/h2>\n<p><strong><span style=\"text-decoration: underline;\">Meilleurs accords <\/span><\/strong>: ankimo, hijiki, umeboshi<\/p>\n<p><strong>\u20ac\u20ac<\/strong> : Monbazillac, Cadillac, Loupiac, Jura Vin de Paille, Vinosanto, Vin Santo, Recciotto di Soave<\/p>\n<p><strong>\u20ac\u20ac &#8211; \u20ac\u20ac\u20ac<\/strong> : Sauternes, Tokay, Alsace SGN, Allemagne BA, TBA and Eiswein, Autriche BA, Ausbruch, TBA, Strohwein et Eiswein, Canada Ice Wine (Niagara)<\/p>\n<p><a name=\"sweet-reds\"><\/a><\/p>\n<h2>Rouges fortifi\u00e9s\/liquoreux<\/h2>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: steak teriyaki, anko (p\u00e2te d&rsquo;haricot rouge)<\/p>\n<p><strong>\u20ac &#8211; \u20ac\u20ac<\/strong> : Porto, Banyuls, Maury, Rasteau, Recciotto della Valpolicella<\/p>\n<h2>Champagne\/mousseux moelleux<\/h2>\n<p>Voire <a title=\"Champagne\/Sparkling Wines\" href=\"http:\/\/www.japanese-food-and-wine.com\/fr\/champagne-sparkling-wine\/#sweet-sparklers\">ici<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vous trouverez plus bas les styles principaux, du demi-sec au liquoreux, avec quelques exemples d\u2019appellations et de c\u00e9pages qui y sont inclus, ainsi qu\u2019une id\u00e9e de leurs prix habituels (\u20ac \u2013 moins de 15 euros, \u20ac\u20ac \u2013 entre 15 et 50 euros, \u20ac\u20ac\u20ac \u2013 plus de 50 euros) Due \u00e0 ses sp\u00e9cificit\u00e9s, le c\u00e9page Riesling [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-436","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":33,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/436\/revisions"}],"predecessor-version":[{"id":1000,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/436\/revisions\/1000"}],"wp:attachment":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/media?parent=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}