{"id":445,"date":"2011-05-08T08:46:03","date_gmt":"2011-05-08T08:46:03","guid":{"rendered":"http:\/\/www.japanese-food-and-wine.com\/?page_id=445"},"modified":"2011-06-23T06:37:14","modified_gmt":"2011-06-23T06:37:14","slug":"riesling","status":"publish","type":"page","link":"http:\/\/www.japanese-food-and-wine.com\/fr\/riesling\/","title":{"rendered":"Riesling"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">Vous  trouverez plus bas les styles principaux  de Riesling avec   quelques  exemples d\u2019appellations qui y  sont inclus,  ainsi qu\u2019une   id\u00e9e de leurs prix habituels (\u20ac \u2013 moins de 15  euros,  \u20ac\u20ac \u2013  entre 15 et   50 euros, \u20ac\u20ac\u20ac \u2013 plus de 50 euros).<\/p>\n<p style=\"text-align: justify;\"><strong>Abbreviations<\/strong>:<small><br \/>\nBA = Beerenauslese<br \/>\nTBA = Trockenbeerenauslese<br \/>\nVT = Vendanges Tardives<br \/>\nSGN = Selection de Grains Nobles<br \/>\n<\/small><\/p>\n<p><a name=\"dry-riesling\"><\/a><\/p>\n<h2 style=\"text-align: justify;\">Riesling sec<\/h2>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: sushi mixte, sashimi de St-Jacques, coquillages grill\u00e9s<\/p>\n<p><strong>\u20ac &#8211; \u20ac\u20ac<\/strong> : Alsace, Allemagne trocken, Autriche trocken (Wachau, Kremstal, Kamptal), New York (Finger Lakes), Australie (Clare Valley, Eden Valley), Chile (Bio Bio)<\/p>\n<p><strong>\u20ac\u20ac<\/strong> : Alsace Grand Cru, Allemagne Erstes\/Grosses Gew\u00e4chs (Pfalz, Rheinhessen), Wachau Smaragd<\/p>\n<h2><em><strong>Pr\u00e4dikatswein <\/strong><\/em>\/ Riesling demi-sec \u00e0 liquoreux<\/h2>\n<p><strong>\u20ac<\/strong> : Allemagne \/Autriche Kabinett ou Halbtrocken<\/p>\n<p><strong>\u20ac\u20ac<\/strong> : Alsace VT, Allemagne \/Autriche Sp\u00e4tlese ou Auslese (Mosel, Rheingau, Nahe)<\/p>\n<p><strong>\u20ac\u20ac &#8211; \u20ac\u20ac\u20ac<\/strong> : Alsace SGN, Allemagne BA, TBA ou Eiswein (Mosel, Rheingau, Nahe), Autriche BA, Ausbruch (Rust), TBA (Neusiedlersee), Strohwein ou Eiswein, Canada Riesling Ice Wine (Niagara)<\/p>\n<p><a name=\"off-dry-riesling\"><\/a><\/p>\n<h3>Kabinett &amp; Halbtrocken<\/h3>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: amaebi, anago, sushi nigiri (suzuki ou hamachi), crabe sunomono<\/p>\n<p><a name=\"late-harvest-riesling\"><\/a><\/p>\n<h3>VT, Sp\u00e4tlese, Auslese<\/h3>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: unagi, saumon teriyaki<\/p>\n<p><a name=\"sweet-riesling\"><\/a><\/p>\n<h3>SGN, BA, Ausbruch, TBA, Strohwein, Eiswein<\/h3>\n<p><strong><span style=\"text-decoration: underline;\">Meilleurs accords <\/span><\/strong>: shirako (sperme de cabillaud)<\/p>\n<p><a name=\"mature-riesling\"><\/a><\/p>\n<h2 style=\"text-align: justify;\">Vieux Riesling<\/h2>\n<p style=\"text-align: justify;\">Le Riesling et parmi les plus grands <strong>vins blancs de garde<\/strong>, pouvant \u00eatre gard\u00e9 en cave pendant des d\u00e9c\u00e9nnies. Les vins doux <strong>\u00ab\u00a0dig\u00e8rent\u00a0\u00bb leur sucre r\u00e9siduel<\/strong> et paraissent plus secs, alors que l&rsquo;acidit\u00e9 dans les vins secs s&rsquo;assoupli pendant que le vin gagne en rondeur. Un caract\u00e8re du vieux Riesling sont les ar\u00f4mes tr\u00e8s distincts de <strong>p\u00e9trole ou k\u00e9ros\u00e8ne<\/strong>, qui se d\u00e9veloppent souvent d\u00e8s 5 ans de vieillissement. Bien qu&rsquo;elles ne plaisent pas \u00e0 tous, ces notes peuvent se r\u00e9v\u00e9ler int\u00e9ressantes pour les accords avec les mets.<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: soupe miso, ahi sushi, oden<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Vous trouverez plus bas les styles principaux de Riesling avec quelques exemples d\u2019appellations qui y sont inclus, ainsi qu\u2019une id\u00e9e de leurs prix habituels (\u20ac \u2013 moins de 15 euros, \u20ac\u20ac \u2013 entre 15 et 50 euros, \u20ac\u20ac\u20ac \u2013 plus de 50 euros). Abbreviations: BA = Beerenauslese TBA = Trockenbeerenauslese VT = Vendanges Tardives SGN [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-445","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/comments?post=445"}],"version-history":[{"count":38,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/445\/revisions"}],"predecessor-version":[{"id":971,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/445\/revisions\/971"}],"wp:attachment":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/media?parent=445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}