{"id":452,"date":"2011-05-08T12:59:51","date_gmt":"2011-05-08T12:59:51","guid":{"rendered":"http:\/\/www.japanese-food-and-wine.com\/?page_id=452"},"modified":"2020-11-20T20:54:00","modified_gmt":"2020-11-20T20:54:00","slug":"pinot-noir-burgundy","status":"publish","type":"page","link":"http:\/\/www.japanese-food-and-wine.com\/fr\/pinot-noir-burgundy\/","title":{"rendered":"Pinot Noir\/Bourgogne"},"content":{"rendered":"<p style=\"text-align: justify;\"><\/p>\n<p style=\"text-align: justify;\">Vous trouverez plus bas les styles principaux de Pinot Noir avec quelques exemples d\u2019appellations qui y sont inclus, ainsi qu\u2019une id\u00e9e de leurs prix habituels (\u20ac \u2013 moins de 15 euros, \u20ac\u20ac \u2013 entre 15 et 50 euros, \u20ac\u20ac\u20ac \u2013 plus de 50 euros).<\/p>\n<p>Les <a title=\"Vins rouges\" href=\"http:\/\/www.japanese-food-and-wine.com\/fr\/red-wine\/\">autres vins rouges<\/a> sont trait\u00e9s sur une page s\u00e9par\u00e9e.<\/p>\n<p><a name=\"elegant-pinot\"><\/a><\/p>\n<h2>Pinot Noir \u00e9l\u00e9gant<\/h2>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: maguro, shabu shabu<\/p>\n<p><strong>\u20ac<\/strong> : Bourgogne, Bourgogne C\u00f4te Chalonnaise, Alsace, C\u00f4tes du Jura, Arbois, Patagonia<\/p>\n<p><strong>\u20ac\u20ac<\/strong> : C\u00f4tes de Beaune, Volnay, Santeney, Chorey-les-Beaune, Chambolle-Musigny, Givry, Mercurey, Irancy, Sancerre, Coteaux Champenois, Nouvelle Zealande (Central Otago), Allemange Sp\u00e4tburgunder (Baden, Ahr, Pfalz), Autriche Blauburgunder<\/p>\n<p><strong>\u20ac\u20ac\u20ac<\/strong> : Musigny, Roman\u00e9e St-Vivant<\/p>\n<p><a name=\"robust-pinot\"><\/a><\/p>\n<h2>Pinot Noir robuste<\/h2>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: steak wagyu (de type Kob\u00e9)<\/p>\n<p><strong>\u20ac\u20ac<\/strong> : Nuits-St-Georges, Gevrey-Chambertin,Vosnes-Roman\u00e9e, Pommard, Fixin, C\u00f4te de Nuits Villages<\/p>\n<p><strong>\u20ac\u20ac\u20ac<\/strong> : Chambertin, Bonnes Mares, Clos Vougeot, Corton<\/p>\n<p><a name=\"ripe-pinot\"><\/a><\/p>\n<h2>Pinot Noir opulent<\/h2>\n<p><strong><span style=\"text-decoration: underline;\">Meilleurs accords <\/span><\/strong>: sukiyaki, yakitori avec sauce tare<\/p>\n<p><strong>\u20ac\u20ac<\/strong> : Oregon (Willamette Valley), Californie (Sonoma Coast, Russian River Valley, Santa Barbara, Carneros), Australie (Victoria, Tasmania), Bourgogne de style modern (surtout mill\u00e9simes 2003 ou 2009)<\/p>\n<p><a name=\"mature-pinot\"><\/a><\/p>\n<h2>Vieux Pinot Noir<\/h2>\n<p style=\"text-align: justify;\">Avec <strong>10 ans ou plus<\/strong> d&rsquo;age, les rouges de Bourgogne developpent des <strong>ar\u00f4mes tertiaires<\/strong> qui rappellent le sous-bois et le <strong>champignon<\/strong>, et ces vins s&rsquo;accordent donc naturellement tr\u00e8s bien aux plats comportant cet ingr\u00e9dient.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Meilleurs accords <\/strong><\/span>: champignons shitake ou matsutake, nabe<\/p>","protected":false},"excerpt":{"rendered":"<p>Vous trouverez plus bas les styles principaux de Pinot Noir avec quelques exemples d\u2019appellations qui y sont inclus, ainsi qu\u2019une id\u00e9e de leurs prix habituels (\u20ac \u2013 moins de 15 euros, \u20ac\u20ac \u2013 entre 15 et 50 euros, \u20ac\u20ac\u20ac \u2013 plus de 50 euros). Les autres vins rouges sont trait\u00e9s sur une page s\u00e9par\u00e9e. Pinot [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-452","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/comments?post=452"}],"version-history":[{"count":41,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/452\/revisions"}],"predecessor-version":[{"id":494,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/pages\/452\/revisions\/494"}],"wp:attachment":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/media?parent=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}