{"id":1144,"date":"2013-03-23T18:01:10","date_gmt":"2013-03-23T18:01:10","guid":{"rendered":"http:\/\/www.japanese-food-and-wine.com\/?p=1144"},"modified":"2013-03-30T09:44:58","modified_gmt":"2013-03-30T09:44:58","slug":"ask-american-sommeliers","status":"publish","type":"post","link":"http:\/\/www.japanese-food-and-wine.com\/fr\/blog\/ask-american-sommeliers\/","title":{"rendered":"Que disent les sommeliers aux USA?"},"content":{"rendered":"<p>Voici un article sur la page de <a title=\"serious eats\" href=\"http:\/\/drinks.seriouseats.com\/2013\/03\/ask-a-sommelier-best-wine-for-sushi-pairing.html\" target=\"_blank\">Serious Eats<\/a>\u00a0(en anglais) qui demande \u00e0 plusieurs sommeliers am\u00e9ricains leur vin id\u00e9als pour le <em>sushi<\/em>. Il semble que le Champagne et les Bourgognes blancs comme Chablis reviennent le plus souvent.<\/p>","protected":false},"excerpt":{"rendered":"<p>Un article qui demande \u00e0 plusieurs sommeliers am\u00e9ricains leur vin id\u00e9als pour le sushi.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[],"class_list":["post-1144","post","type-post","status-publish","format-standard","hentry","category-sushi-sashimi","category-food-wine-pairings"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/posts\/1144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/comments?post=1144"}],"version-history":[{"count":5,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/posts\/1144\/revisions"}],"predecessor-version":[{"id":1182,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/posts\/1144\/revisions\/1182"}],"wp:attachment":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/media?parent=1144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/categories?post=1144"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/tags?post=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}