{"id":1185,"date":"2013-03-03T06:14:47","date_gmt":"2013-03-03T06:14:47","guid":{"rendered":"http:\/\/www.japanese-food-and-wine.com\/?p=1185"},"modified":"2013-03-31T07:21:33","modified_gmt":"2013-03-31T07:21:33","slug":"hinamatsuri","status":"publish","type":"post","link":"http:\/\/www.japanese-food-and-wine.com\/fr\/blog\/hinamatsuri\/","title":{"rendered":"Hinamatsuri – la f\u00eate des filles"},"content":{"rendered":"

Le 3 mars au Japon est le\u00a0hinamatsuri<\/em><\/strong>, la f\u00eate des filles<\/strong>, arrivant juste deux jours avant la f\u00eate des enfants, qui est r\u00e9serv\u00e9e aux gar\u00e7ons. Pour la journ\u00e9e des filles, des poup\u00e9es traditionnelles sont mises en sc\u00e8ne dans les maisons et des plats sp\u00e9cifiques sont pr\u00e9par\u00e9s. Nous sommes partis sur l’incontournable\u00a0chirashizushi<\/em><\/strong> (large plat de riz \u00e0 sushi avec diff\u00e9rentes garnitures), le\u00a0hamaguri no osuimono<\/em><\/strong> (soupe aux palourdes) et du\u00a0tai<\/em> (daurade) qui est un plat festif plus g\u00e9n\u00e9ral.<\/p>\n

\"Hinamatsuri<\/a>

Derri\u00e8re le verre de vin, le chirashizushi servi ici dans une boite bento.<\/p><\/div>\n

<\/p>\n

Pour le vin, j’ai choisi un Beaujolais blanc par un de mes producteurs pr\u00e9f\u00e9r\u00e9s, Lapalu<\/strong>. Ce Chardonnay s’est montr\u00e9 tr\u00e8s aromatique, mais assez versatile pour accompagner chaque plat, m\u00eame s’il n’y avait pas forc\u00e9ment de grande \u00e9motion. Un Chenin demi-sec bien min\u00e9ral de la Loire aurait sans doute mieux fonctionn\u00e9, mais l’id\u00e9al serait de prendre un vin diff\u00e9rent pour chaque plat.<\/p>\n

\"Hamaguri\"<\/a>

Hamaguri (clam)<\/p><\/div>\n

\"hamaguri-soup\"<\/a>

Hamaguri after adding the broth<\/p><\/div>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Le 3 mars au Japon est le\u00a0hinamatsuri, la f\u00eate des filles, arrivant juste deux jours avant la f\u00eate des enfants, qui est r\u00e9serv\u00e9e aux gar\u00e7ons. Pour la journ\u00e9e des filles, des poup\u00e9es traditionnelles sont mises en sc\u00e8ne dans les maisons et des plats sp\u00e9cifiques sont pr\u00e9par\u00e9s. Nous sommes partis sur l’incontournable\u00a0chirashizushi (large plat de riz […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1],"tags":[81,66,67],"class_list":["post-1185","post","type-post","status-publish","format-standard","hentry","category-miscellaneous-okazu","category-food-wine-pairings","tag-beaujolais","tag-france","tag-white"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/posts\/1185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/comments?post=1185"}],"version-history":[{"count":4,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/posts\/1185\/revisions"}],"predecessor-version":[{"id":1192,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/posts\/1185\/revisions\/1192"}],"wp:attachment":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/media?parent=1185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/categories?post=1185"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/tags?post=1185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}