{"id":1345,"date":"2017-11-19T13:51:41","date_gmt":"2017-11-19T13:51:41","guid":{"rendered":"http:\/\/www.japanese-food-and-wine.com\/?p=1345"},"modified":"2017-11-19T14:02:50","modified_gmt":"2017-11-19T14:02:50","slug":"basashi-with-beaujolais-nouveau-2017","status":"publish","type":"post","link":"http:\/\/www.japanese-food-and-wine.com\/fr\/blog\/basashi-with-beaujolais-nouveau-2017\/","title":{"rendered":"Basashi et Beaujolais Nouveau"},"content":{"rendered":"<p><div id=\"attachment_1348\" style=\"width: 460px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.japanese-food-and-wine.com\/wp-content\/uploads\/basashi.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1348\" class=\"wp-image-1348\" src=\"http:\/\/www.japanese-food-and-wine.com\/wp-content\/uploads\/basashi.jpg\" alt=\"\" width=\"450\" height=\"540\" \/><\/a><p id=\"caption-attachment-1348\" class=\"wp-caption-text\">Basashi, le sashimi de cheval, est g\u00e9n\u00e9ralement mang\u00e9 avec de l&rsquo;ail et du gingembre dans de la sauce soja.<\/p><\/div><\/p>","protected":false},"excerpt":{"rendered":"<p>D\u00e9sol\u00e9, cet article est seulement disponible en \u65e5\u672c\u8a9e.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[],"class_list":["post-1345","post","type-post","status-publish","format-standard","hentry","category-sushi-sashimi","category-food-wine-pairings"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/posts\/1345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/comments?post=1345"}],"version-history":[{"count":4,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/posts\/1345\/revisions"}],"predecessor-version":[{"id":1354,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/posts\/1345\/revisions\/1354"}],"wp:attachment":[{"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/media?parent=1345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/categories?post=1345"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/fr\/wp-json\/wp\/v2\/tags?post=1345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}