{"id":404,"date":"2011-05-07T14:34:37","date_gmt":"2011-05-07T14:34:37","guid":{"rendered":"http:\/\/www.japanese-food-and-wine.com\/?page_id=404"},"modified":"2011-06-25T20:27:42","modified_gmt":"2011-06-25T20:27:42","slug":"red-wine","status":"publish","type":"page","link":"http:\/\/www.japanese-food-and-wine.com\/ja\/red-wine\/","title":{"rendered":"\u8d64\u30ef\u30a4\u30f3"},"content":{"rendered":"

\u7279\u5fb4\u7684\u306a\u3000 \u30d4\u30ce\u30fb\u30ce\u30ef\u30fc\u30eb \/ \u30d6\u30eb\u30b4\u30fc\u30cb\u30e5<\/a> \u306f\u4ed6\u306e\u30da\u30fc\u30b8\u3067\u7d39\u4ecb\u3057\u307e\u3059\u3002<\/p>\n

<\/a><\/p>\n

\u8efd\u3044\u8d64<\/h2>\n

\u548c\u98df\u3068\u306e\u7d44\u307f\u5408\u308f\u305b<\/strong><\/span>\uff1a\u3000\u307e\u3050\u308d\uff08\u523a\u8eab\u304b\u4e3c\uff09\u3001\u725b\u306e\u305f\u305f\u304d\u3001\u9ce5\u306e\u304b\u3089\u63da\u3052\u3001\u713c\u304d\u9ce5\uff08\u3064\u304f\u306d\uff09<\/p>\n

\u00a5<\/strong> : Beaujolais (Nouveau), M\u00e2con, Chinon, Bourgeuil, Touraine Gamay, Crozes-Hermitage, Barbera, Chianti, Valpolicella, N\u00e1ousa, Jura Poulsard (Arbois)<\/p>\n

\u00a5\u00a5<\/strong> : Beaujolais Cru (Fleurie, Saint-Amour..)<\/p>\n

<\/a><\/p>\n

\u3057\u3063\u304b\u308a\u3057\u305f\u8d64<\/h2>\n

<\/strong>\u548c\u98df\u3068\u306e\u7d44\u307f\u5408\u308f\u305b<\/strong><\/span>\uff1a\u3000\u9244\u677f\u713c\u304d\uff08\u548c\u725b\uff09\u3001\u30b8\u30a7\u30f3\u30ae\u30b9\u30ab\u30f3<\/p>\n

\u00a5 – \u00a5\u00a5<\/strong> : Haut-M\u00e9doc, Graves, Madiran, Cahors, Moulin-\u00e0-Vent, Bandol, Vino Nobile di Montepulciano, Rosso di Montalcino, Taurasi, Sagrantino di Montefalco<\/p>\n

\u00a5\u00a5 – \u00a5\u00a5\u00a5<\/strong> : Pauillac, Saint-Est\u00e8phe, Saint-Julien, Pessac-L\u00e9ognan, Hermitage, C\u00f4te-R\u00f4tie, Barolo, Barbaresco, Brunello di Montalcino<\/p>\n

<\/a><\/p>\n

\u30b9\u30d1\u30a4\u30b7\u30fc\u8d64<\/h2>\n

\u548c\u98df\u3068\u306e\u7d44\u307f\u5408\u308f\u305b<\/span><\/strong>\uff1a\u3000\u8d64\u7d2b\u8607\u3001\u8c5a\u30d0\u30e9\u3001\u3086\u305a\u80e1\u6912<\/p>\n

\u00a5 – \u00a5\u00a5<\/strong> : Bordeaux, Cabernet Franc (Chinon, Bourgeuil), Savoie Mondeuse, Austria Blaufr\u00e4nkisch (Mittelburgenland), Alto-Adige Lagrein, Chile Carmen\u00e8re (Colchagua), South Africa Pinotage, Petit Verdot (California), Syrah (C\u00f4tes du Rh\u00f4ne)<\/p>\n

\u00a5\u00a5 – \u00a5\u00a5\u00a5<\/strong> : C\u00f4te-R\u00f4tie, Hermitage<\/p>\n

<\/a><\/p>\n

\u8c4a\u304b\u306a\u6a3d\u719f\u6210\u8d64<\/h2>\n

\u548c\u98df\u3068\u306e\u7d44\u307f\u5408\u308f\u305b<\/span><\/strong>\uff1a\u3000\u725b\u306e\u7167\u308a\u713c\u304d\u3001\u30bd\u30fc\u30b9\u304b\u3064\u3001\u713c\u304d\u9ce5\uff08\u305f\u308c\uff09\u3001\u9c3b\u3001\u304a\u597d\u307f\u713c\u304d\uff08\u8089\uff09\u3001\u725b\u305d\u307c\u308d<\/p>\n

NOTE: Because this type of wine style is largely influenced by the winemaker, it is difficult to generalize to entire regions. The ones listed below, however, are where one is most likely to find such wines.<\/p>\n

\u00a5 – \u00a5\u00a5<\/strong> : Languedoc-Rousillon, Australia Shiraz, Argentina Malbec, Chile Cabernet Sauvignon, Rioja Crianza, Montsant, Toro, Portugal (Douro, Alentejo), Zinfandel, Primitivo, Montepulciano d’Abruzzo, Nero d’Avola<\/p>\n

\u00a5\u00a5 – \u00a5\u00a5\u00a5<\/strong> : Napa Valley Cabernet, Washington Merlot, Priorat, Ribera del Duero, Rioja Reserva\/Gran Reserva, Super Tuscan (Merlot, Syrah), Amarone, Pomerol or Saint-Emilion (esp. 2003, 2009), Chateauneuf du Pape (esp. 2003, 2007, 2009)<\/p>\n

<\/a><\/p>\n

\u719f\u3057\u305f\u8d64<\/h2>\n

<\/strong><\/p>\n

\u548c\u98df\u3068\u306e\u7d44\u307f\u5408\u308f\u305b<\/strong><\/span>\uff1a\u3000\u9244\u677f\u713c\u304d\uff08\u8d64\u307f\uff09\u3001\u307e\u3050\u308d\u523a\u8eab\u3001\u934b<\/p>\n

\ufeff<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u7279\u5fb4\u7684\u306a\u3000 \u30d4\u30ce\u30fb\u30ce\u30ef\u30fc\u30eb \/ \u30d6\u30eb\u30b4\u30fc\u30cb\u30e5 \u306f\u4ed6\u306e\u30da\u30fc\u30b8\u3067\u7d39\u4ecb\u3057\u307e\u3059\u3002 \u8efd\u3044\u8d64 \u548c\u98df\u3068\u306e\u7d44\u307f\u5408\u308f\u305b\uff1a\u3000\u307e\u3050\u308d\uff08\u523a\u8eab\u304b\u4e3c\uff09\u3001\u725b\u306e\u305f\u305f\u304d\u3001\u9ce5\u306e\u304b\u3089\u63da\u3052\u3001\u713c\u304d\u9ce5\uff08\u3064\u304f\u306d\uff09 \u00a5 : Beaujolais (Nouveau), […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-404","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.japanese-food-and-wine.com\/ja\/wp-json\/wp\/v2\/pages\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.japanese-food-and-wine.com\/ja\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.japanese-food-and-wine.com\/ja\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.japanese-food-and-wine.com\/ja\/wp-json\/wp\/v2\/comments?post=404"}],"version-history":[{"count":43,"href":"http:\/\/www.japanese-food-and-wine.com\/ja\/wp-json\/wp\/v2\/pages\/404\/revisions"}],"predecessor-version":[{"id":991,"href":"http:\/\/www.japanese-food-and-wine.com\/ja\/wp-json\/wp\/v2\/pages\/404\/revisions\/991"}],"wp:attachment":[{"href":"http:\/\/www.japanese-food-and-wine.com\/ja\/wp-json\/wp\/v2\/media?parent=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}