Japanese Food and Wine https://validator.w3.org/feed/docs/rss2.html Japanese Food & Wine Pairing Chart Okonomiyaki White Wine Osechi – japanese new year’s dishes Namasu – Daikon & Carrots Shiso Japanese white rice and wine Champagne/Sparkling Wine Tonkatsu What’s a <em>kappou</em> restaurant? Sauvignon Blanc Riesling Hinamatsuri – Girl’s Day Basashi with Beaujolais Nouveau 2017 Tempura with Chablis & Vinho Verde Is soup a drink? Beaujolais Nouveau 2012 Salmon Sashimi and Marsannay Rosé Japanese Salmon Dishes Ask American Sommeliers Swiss Chasselas & Sashimi Tequila meets Tempura! Abalone Sashimi (Awabi) Yakitori with Sauvignon Blanc and southern trio Sushi Shop: Japanese-French fusion Tempura with Sauvignon, Riesling & Vermentino Sweet and Off-Dry Wine Rosé Wine Red Wine Beef Tataki with Chambolle Musigny! Japanese Noodles, Rice and Wine Nabe and wine: sukiyaki, shabu shabu, etc. Grill/Yakitori and Wine Deep-fried/Tempura and Wine Kobe Beef with Bandol Beaujolais Nouveau 2017 – Yakitori Blog Intro (日本語) Madame Figaro Awabi (abalone) sashimi/sushi Ebi Fry Wasabi overdose… w/ wine About Us Sashimi / Sushi and Wine A “mariage” of East and West Bread or rice for dinner? Blog Header Image Pinot Noir/Burgundy Gohan or Kome: different words for “rice” Blog <em>Okazu</em> Menus for Wine