4 Responses to “鮭とワイン”

1. Emma Bentley (@emmabentley87) より:

   2013/03/12 15:20

   So what was your favourite pairing of the evening?

   返信
2. Emma again (@emmabentley87) より:

   2013/03/12 15:21

   And if this is an area you want to explore further, they have some good ideas on this site: http://therealwinefair.com/matching-japanese-food-with-natural-wines/

   返信
3. Didier G. より:

   2013/03/16 09:19

   Thanks for the link Emma! My favorite pairing was the Pouilly-Fuissé actually. The salmon really brought something out in the wine, which was rather bland on its own. Anyway, more exploring needs to be done! Next time, Rias Baixas and Pinot Blanc are on my list.

   返信
4. Didier G. より:

   2013/03/16 09:21

   Oh, and a Swiss Chasselas I brought back last week! Not a fan of Chasselas on its own, but I think it could de wonders with sushi.

   返信

RSS feed for comments on this post.