マリージュ
神戸牛にバンドール
神戸の和牛と二つのバンドール赤ワイン
牛のたたきにシャンボール・ミュジニー
Michel Gros 2011 Chambolle-Musigny に牛のたたき
アメリカのソムリエー
(English) See what ten American sommeliers say are their best sushi wines on the Serious Eats website.
ボジョレーヌーボー2012
メンチカツとから揚げ
テキーラと天ぷら
セロリの葉の天ぷらとテキーラのマリアージュ
おせち料理とワイン
(English) Osechi is a traditional Japanese set of dishes which is prepared for the new year festivities. Usually presented in bento-type boxes which are stacked on top of each other, typical osechi are foods which are pre-cooked and eaten cold over the first three days of the year, a period during which the women of the house are busy entertaining family members and guests, leaving little time for preparing meals.
わさび過剰摂取
“しゅし” ：） わさび過剰摂取!
