Rosé
Japanese Salmon Dishes
I invited some colleagues over from work for a casual wine tasting at my place. Everyone brought one bottle, which would be served blind, and the theme was Salmon pairing. Mizuki prepared a variety of Japanese salmon dishes to try with the different wines, including salmon sashimi, nigiri sushi, shiozake (grilled salted salmon) and misozuke […]
Salmon Sashimi and Marsannay Rosé
I’ve found that raw salmon can be somewhat difficult when pairing sushi or sashimi with wine. Many wines will accentuate the fishy flavors, leaving a very unpleasant aftertaste. Finding the right match is extremely important, especially considering that salmon is a key component in mixed sushi and sashimi sets.
Yakitori with Sauvignon Blanc and southern trio
Barbecue weather calls for yakitori! On this pleasant evening, Mizuki prepared a variety of different chicken skewers to try with a few bottles of wine: a Saint-Bris Sauvignon Blanc and white Corsica from Patrimonio.
