Bourgogne
天ぷらにソーヴィニヨン、リースリング＆ヴェルメンティーノ
(English) First in the lineup was a light Sauvignon Blanc from Saint-Bris, followed by a dry Rheingau Riesling and a full-bodied white from the French island of Corsica.
焼き鳥にソーヴィニオンや南フランスのトリオ
(English) Barbecue weather calls for yakitori! On this pleasant evening, Mizuki prepared a variety of different chicken skewers to try with a few bottles of wine: a Saint-Bris Sauvignon Blanc and white Corsica from Patrimonio.
